High alkalinity and high oxygen are two factors of particular interest to us in our cancer work. Research has shown that the best way to prevent cancer or to keep it from recurring is to provide an inhospitable environment in which cancer cells cannot grow.
Nobel prize winner Dr. Otto Warburg showed that cancer thrives in a low oxygen, highly acidic environment. Oxygen destroys cancer cells as well as bacterial and viral invaders. Alkaline ionized water helps increase the level of oxygen in the body by enabling more oxygen to attach to hemoglobin binding sites in the blood.
Water with a higher pH level not only counteracts the acid within the bloodstream, it’s also been linked to an increased ability to absorb vital nutrients while also offering a metabolism boost. It’s thought that, by drinking alkaline water, the body’s pH will become less acidic, which, in turn, all but starves cancer cells. When cancerous cells have nothing to feed on, they’re unable to grow or replicate. While water alone isn’t a holistic cancer treatment, making effective dietary changes can have a huge impact on one’s susceptibility to cancer and its recurrence.
BeatCancer.org